Showing 26 - 46 of 46 Results
26.
Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET by Kotschevar, Lendal H., Bloc... ISBN: 9780471675952 List Price: $97.00
27.
Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e by Knight, John B., Kotschevar... ISBN: 9780442319090 List Price: $21.95
28.
Quantity Food Production, Planning and Management by Knight, John, Kotschevar, L... ISBN: 9780843621297 List Price: $19.95
29.
CHIC Baking - SET by Kotschevar, Lendal H., Esco... ISBN: 9780470007273 List Price: $165.00
30.
Standards Prin & Tech in Quant 4D Inst M by Kotschevar, Lendal H. ISBN: 9780442319113 List Price: $22.95
31.
Short Order Cooking - Lendal Henry Kotschevar - Paperback by Kotschevar, Lendal H. ISBN: 9780442004040 List Price: $39.95
32.
Standards, Principles and Techniques in Quality Food Production by Kotschevar, Lendal H. ISBN: 9780843605839 List Price: $29.95
33.
Foodservice for the Extended Care Facility - Lendal Henry Kotschevar - Hardcover by Kotschevar, Lendal H. ISBN: 9780843605488 List Price: $22.95
34.
Management by Menu by Kotschevar, Lendal H., Egon... ISBN: 9780915452200 List Price: $19.95
35.
Quantity: Food Production, Planning, and Management by Knight, John B., Kotschevar... ISBN: 9780442257453 List Price: $22.95
36.
Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar... ISBN: 9780442240165 List Price: $55.95
37.
Management By Menu by National Institute for Food... ISBN: 9780697054531 List Price: $44.95
38.
Management by Menu by Kotschevar, Lendal H., NRA ... ISBN: 9780471413202 List Price: $40.00
39.
Food Service Planning: Layout and Equipment by Kotschevar, Lendal H., Terr... ISBN: 9780471504917 List Price: $40.45
40.
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage ... by Kotschevar, Lendal H., Kats... ISBN: 9781119789352 List Price: $480.95
41.
Management by Menu by Kotschevar, Lendal H., With... ISBN: 9781119366195 List Price: $133.95
42.
Presenting Service : The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luci... ISBN: 9781119345749 List Price: $120.95
43.
Cypress by Dahmer, Sondra J., Kotschev... ISBN: 9780471470069 List Price: $74.00
44.
Culinary Externs Revised 2012 Set by Kotschevar, Lendal H., With... ISBN: 9781118716489 List Price: $657.85
45.
Culinary Externs Revised 2014 Set by Kotschevar, Lendal H., With... ISBN: 9781118950982 List Price: $662.85
46.
Management by Menu by Kotschevar, Lendal H., With... ISBN: 9780470139547
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